Baked acorn squash with maple syrup8/18/2023 Reheating: Reheat the squash in the microwave until warmed through. Storing: Store any leftover roasted squash in an airtight container in the fridge for up to 4 days. Looking for more squash recipes? Try this yummy and easy Roasted Spaghetti Squash Recipe! We also really love this Turkey Stuffed Acorn Squash. Here are some of our favorite entrees and protein dishes to serve with this delicious sweet and savory side dish. Then roast for another 10-15 minutes until the acorn slices are fork tender. Flip the acorn slices and rotate the pans in the oven. Roast in 400☏ preheated oven for 15 minutes. Then using a pastry brush, brush the mixed melted butter and maple syrup over both sides of the squash slices. Sprinkle all the squash slices with salt. Place in single layer on two parchment lined or aluminum foil covered rimmed baking sheets. Then, cut the squash into 1 inch thick slices. Pretty enough for any holiday table.įirst, cut the squash horizontally and scoop out the seeds. It cuts the bake time in half and makes the presentation extra pretty. If you want to make this side dish quicker, you can roast the squash in slices. How to Make Easy Roasted Acorn Squash Slices
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